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Documenti e testi utili

Documenti disponibili on-line

  1. ADA Reports. Posizione dell'American Dietetic Association e dei Dietitians of Canada: Diete Vegetariane. J Am Diet Assoc. 2003;103: 748-765, traduzione italiana pubblicata on-line, ©SSNV 2003.
    http://www.scienzavegetariana.it/nutrizione/ADA_ital.htm
  2. FAO. Food Balance Sheets, 27 August 2004.
    http://apps.fao.org/faostat (accesso 16.06.2005).
  3. Messina V, Melina V, Mangels AR. Una nuova Guida Alimentare per Vegetariani Nordamericani. Can J Diet Prac Res 2003;64:82-86, traduzione italiana pubblicata on-line, ©SSNV 2004.
    http://www.scienzavegetariana.it/nutrizione/GAV_ital.html
  4. Ministero della Salute. Piano Sanitario Nazionale 2003-2005. Italia, 2003.
    http://www.ministerosalute.it/resources/static/psn/documenti/psn_2003-2005.PDF (accesso 16.06.2005).
  5. USDA. Nutrient Data Laboratory, updated April 14, 2005.
    http://www.nal.usda.gov/fnic/foodcomp/ (accesso 16.06.2005).
  6. USDA. Dietary Guidelines for Americans 2005.
    http://www.healthierus.gov/dietaryguidelines
  7. WHO/FAO Expert Consultation Report. Diet, Nutrition and the Prevention of Chronic Dieases. WHO Technical Report Series. Geneva, Switzerland;2003:916. http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf (accesso 16.06.2005).

Testi

Per chi desiderasse approfondire i temi della nutrizione possiamo consigliare i seguenti testi, la maggior parte in lingua inglese. Molti dei testi sottoelencati trattano questi temi in modo completo e con rigore scientifico, ma per alcuni la loro lettura potrebbe richiedere specifiche conoscenze scientifiche.

  1. Baroni Luciana, Barbero Emanuela. Curarsi con la cucina Etica - Ed. Sonda 2005.
  2. Baroni Luciana, Diehl Hans. Decidi di stare bene - la salute è una scelta, non un destino - Ed. Sonda 2004.
  3. Barnard Neal. Eat Right, Live Longer. New York: Harmony Books, 1995.
  4. Barnard Neal. Food for Life: How the New Four Food Groups Can Save Your Life. Crown Pub, 1994.
  5. Campbell TC. The China Study-Startling implications for Diet, Weight Loss and Long-term Health. BenBella Books Ed. 2005, Dallas, Texas.
  6. Diehl Hans. Dr. Diehl's CHIP Program for Reversing Disease with Fork & Knife. Distributed by (c)Lifestyle Medicine Institute 2003, USA.
  7. Fraser Gary E. Diet, Life Expectancy, and Chronic Disease Studies of Seventh-day Adventists and Other Vegetarians. Oxford University Press, 2003.
  8. Koop E, and the United States Department of Health and Human Services, Public Health Service. The Surgeon General's Report on Nutrition and Health. California, Prima Publishing, 1988; New York, St. Martin's Press, July 1988).
  9. Leitzmann C. Vegetariani-fondamenti, vantaggi e rischi. Bruno Mondatori ed, 2002.
  10. Messina Virginia. The Vegetarian Way. New York: Crown Pub, 1996.
  11. Messina Virginia, Mangels Reed, Messina Mark. The Dietitian's Guide to Vegetarian Diets: Issues and Applications. Jones & Bartlett Pubs, 2nd ed, 2004.
  12. Ornish Dean. Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery. Ivy Books, 1996.
  13. Sabaté Joan. Vegetarian Nutrition. CRC Series in Modern Nutrition, 2001.
  14. Walsh Stephen. Plant Based Nutrition and Health. Vegan Society, 2003.